The inspection team of the Food and Environmental Hygiene Department (FEHD) recently visited the vegetable planting base in Ching Yuen and, as expected, all three inspection bases submitted "zero non-compliance" report cards. Hong Kong, greentest eco 6 the small but dense "gastronomic capital" that needs the mainland to supply most of its food, has a staggering 99.999% safety record for its produce over the past 60 years.

Highly disciplined "suppliers"

Where do safe, high-quality vegetables come from? radioactive detection From the scientific and rigorous production process. During the two-day inspection, the staff of the Hong Kong Food and Environmental Hygiene Department inspected the distribution and growth of vegetables in the vegetable fields of the base, collected on-site cultivation records, pesticide use records, soil and water quality test reports, as well as rapid detection of pesticide residues in finished vegetables, and assessed the operation of the food safety management system of the base and the implementation of inspection and quarantine supervision. The whole process was found to be "impeccable".

Since the 1960s, the food and agricultural products supplied to Hong Kong by the mainland have remained of golden quality. In 2012, York Chow, then Hong Kong's Secretary for Food and Health, said: "The safety rate of food supplied to Hong Kong has reached 99.999%, which is rare in the world. "

Some people may think that this is because the Hong Kong Special Economic Zone Government of China has strict and detailed standards for the safety of food enterprises and implements centralized resource management, but this student's logic is actually a bit upside down, because the more stringent the detection of problems in Hong Kong, the higher the possibility of unqualified conditions. Therefore, radiation detectors for sale there is no reason for the high quality of food supplied by the Mainland to Hong Kong, but also the self-development requirements of the "supply side".

From another recent news, we can also see the self-discipline and pursuit of mainland agricultural producers to supply Hong Kong. On March 24, the first batch of standards for vegetables exported from the mainland to Hong Kong was officially released in Beijing. Wang Junbing, vice chairman and secretary general of the China Entry-Exit Inspection and Quarantine Association, said that the published standards cover the entire standard system of vegetables from the origin environment to seeds, pesticides, fertilizers and other vegetables, providing guidance for the monitoring of the whole process, which means that the mainland will have clear standards for Hong Kong vegetable production and processing enterprises to follow to avoid quality and safety problems.

High quality comes from the production details.

The food and agricultural products that supply Hong Kong come from all over the country. China registered vegetable production and processing enterprises, mainly distributed in Guangdong, Yunnan, Hainan and other 22 provinces. These vegetable bases are often located in pollution-free and underdeveloped areas. For example, in 2003, a 2,500-mu vegetable base in Guangzhou was put into operation. It is located in the mother river of Guangzhou - Liuxi river source area. The mountains are lush, the high-quality natural spring water is clear and abundant, and the air is fresh and natural, maintaining the original ecological environment.

Since April 1, 2007, the production base of vegetables supplied to Hong Kong must have a base, the planting base generally requires that the land is fixed and continuous, the soil and irrigation water meet the relevant national standards, there is no pollution source affecting the quality and safety of vegetables around, and the pesticide residue detection ability. Relevant agencies also implement an annual inspection system for the base, and those who fail the annual inspection will be rectified or disqualified from going to Hong Kong and Macao. In recent years, many vegetable bases supplying Hong Kong have been disqualified due to heavy metal pollution.

Since April 2017, each batch of vegetable development of the record base has an "identity card", which not only has a unique record number, but also has a very clear record of the use of pesticides: pesticide varieties, the use of different concentrations, and a certain time between picking. Once we find these problems, Guangdong Inspection and Quarantine Bureau can immediately lock and launch relevant information security traceability investigation.

The standardized management system and every detail of production and transportation are solid guarantees for high-quality agricultural products in Hong Kong and Macao.