Share the production process and process of konjac face wash, and learn the knowledge of konjac.

What are the advantages of Konjac facial cleanser?

Share the production process and process of konjac face wash, and learn the knowledge of konjac.

Konjac Puff (ball) after washing soft and comfortable, kitchen sponge brandeven if long-term use, there will be no hair removal, dry trouble; in addition to cleaning the skin, it also has skin care, beauty and nourishing skin effect, there is nothing like a towel.

1. Plant characteristics: Amorphophallus konjac itself contains plant Wei, which can take away the dirt in the depths of pores during use. sponge wholesale manufacturerEven without soap or facial cleanser, it can neutralize and decompose cosmetics or dust left on the skin.

2. Elastic fiber: Konjac Fiber tissue-specific Konjac cleanser can repair the fragile skin after the sun, even if the use of strong rubbing, will not hurt the skin.

3. sponge structure: it is easier to play more foam in facial cleanser, and the eyes can remove keratin and melanin in keratin, which plays a whitening role.

4. Long-term use: Can Play the role of massage and cleaning, can promote metabolism, promote blood circulation.

5. Glucoside: The effective component of konjac is glucoside, which is a natural moisturizing factor and has a good moisturizing function. It can replenish skin moisture while washing your face, and lock up skin moisture after washing your face, so as not to feel tight and dry before and after washing your face.

6. Natural Environmental Protection: in the increasingly serious environmental pollution today, environmental protection products are increasingly favored by consumers, this product is a green environmental protection products, harmless to the human body, after burying the waste in the soil for 2 months, the degradation rate reaches 98% , and it will not harm the environment.


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How are sponges produced?

Traditionally, cellulose liber and viscose, a crystalline pore-forming substance, are combined to create cellulose sponge. The pasty mixture is then cooked and put into a mold. The crystalline pore formation is melted or otherwise removed, and the viscose is then renewed, leaving the finished sponge.