Kitchen is the place where family food is prepared, and it is also the gathering place of bacteria and viruses. If you do not pay attention to hygiene and proper use, the ubiquitous bacteria will become more and more chaotic,kitchen sponge price the disease will enter the mouth, becoming a health hazard killer.

For a kitchen for bacterial infection virus invisible "trap", you step in how many?

1. Rag or sponge

Sponges or rags have water-absorbent properties and can be called the perfect petri dish for bacteria. One study found that a used rag the size of a fingernail could contain 5,000,000,000,000,000 bacteria. A rag can accumulate more than 150 times the amount of bacteria, mold and yeast than a toothbrush. When you clean, you leave bacteria on the rags, but because you don't sanitize the rags before you use them, the bacteria collect; most bacteria don't cause illness, while some, like salmonella and E. coli can cause serious illness.

2. Refrigerator seals

A survey by the University of Arizona found that the probability of detecting mold in refrigerator seals was 83%. Every time you open the refrigerator door, these molds will take the opportunity to spread.

3. chopping board

When many people use a chopping board, raw meat and cooked meat are inseparable. In fact, 50% of raw meat has been inevitably contaminated during slaughtering and processing, and may be contaminated by Salmonella, E. coli, Campylobacter and other pathogenic bacteria, especially chicken. When cutting meat, the bacteria and viruses from raw meat will be stained on the serving board, which can easily cause cross-contamination to other ingredients. In addition, the grooves and furrows on the cutting boards at home are excellent hiding places for bacteria. It is best to buy two cutting boards and use them separately for raw and cooked food.

4. Leftovers and other food

Food is placed in different room temperature working environment (about 20 ℃ ~ 25 ℃) after two children hours or so, will reach the most suitable temperature for bacteria can easily grow, harmful bacteria lightly let a person diarrhea, serious poisoning. Especially milk and egg products, leftovers, etc., once we determine not to consume, should be to hurry themselves into one of the refrigerator. It is said that bacteria can double every 20 minutes, even if the leftovers are thrown into the refrigerator, after a few days of tenacious resistance with bacteria, the bacteria are more than counted.

5. Kitchen waste

Kitchen sinks have more than 500,000 bacteria, which is 1,000 times the average number found in bathrooms. This is because sinks are often wet and often accumulate vegetables and wash dishes of garbage, and if they're not cleaned in a timely manner, bacteria can grow in hidden crevices. This means that plates, kitchenware and even hands can become contaminated. Similarly, if food waste is not disposed of in a timely manner, it can harbor a lot of bacteria.

6. Faucets

Running water makes faucets damp and an ideal place for germs to grow. If you accidentally touch the faucet with dirty hands or if the faucet is contaminated by food, germs will multiply in the faucet and eventually form a microbial film that adheres to it, grows large and ruptures and falls on food and dishes, endangering human health.

7. Pets

Families with pets may allow their pets to roam freely in the kitchen. Pets are cute, but they also carry bacteria and viruses.

Cats, in particular, may carry Toxoplasma gondii, a parasite that is very dangerous to pregnant women and can lead to fetal malformations. Remember, countertops and dishes that have been stepped on by dogs and cats in your home should be carefully cleaned before use.

8. Seasoning bottles

Seasoning bottles also have a hidden safety risk. Many people do not wash their hands before taking vinegar, soy sauce, ketchup and other seasoning bottles, which may develop and affect germs cross-infection.

Food safety is closely related to health, and bacteria and viruses can lead to health hazards whether they invade food or enter the body directly. Therefore, the kitchen environment must be taken seriously. But even a clean-looking kitchen can harbor bacteria and viruses. So how do you eliminate the collection of hidden bacteria and viruses?

Superoxide (ozone) sterilization is a very worthwhile solution in the kitchen.

In China, the laws and regulations issued by the health department clearly affirm the bactericidal effect of superoxide (ozone): Ozone is a broad-spectrum bactericidal agent that kills bacteria and nutrient forms of spores, viruses, fungi, molds, salmonella, etc. It destroys botulinum toxins. It destroys botulinum toxin. Super Oxygen (Ozone) disinfects water faster than chlorine. And after using Super Oxygen (Ozone), it disappears without a trace into oxygen, unlike other chemical sanitizers that produce chemical residues, it does not cause secondary pollution and is truly efficient and environmentally friendly.