Have you ever wondered what makes your own coffee not as good as that brewed in a coffee shop? Let's see how others do it:

Hand brewed coffee is a complex process, which contains the secrets and learning to focus on many, the so-called hand brewed coffee that filter paper drip coffee, to first put the filter paper into the filter cup, and then pour the wireless vacuum cleaner manufacturer coffee powder into the filter paper inside, from the top into the process of hot water.

Hand brewed coffee these five guidelines

Freshness of coffee beans

Fresh and high quality coffee beans are the first element to brew a strong coffee, generally coffee beans will use a single type of coffee, because a single type of coffee is easier to highlight the coffee flavor.

Hand brewed coffee is generally the best flavor of freshly ground coffee, if used before grinding will accelerate the rate of oxidation, the coffee flavor will flow out.

Coffee bean roasting degree

The lighter the roast, the higher the acidity. Generally, high-end boutique coffees are only roasted with a medium or light roast, but this does not mean that all coffee beans are roasted with a light to medium roast, in fact, each coffee bean has its own roast level, and only the right roast level will bring out its own characteristics when extracting.

Coffee grind

Generally speaking, the coarser the grind, the higher the acidity of the coffee, and the finer the grind, the higher the bitterness of the coffee, so it is recommended to grind the coffee with a medium grain size, i.e. fine sugar size.

Extraction water temperature

Different water temperatures also have an impact on the flavor of coffee, high temperature water can extract more ingredients in the coffee, coffee bitterness will be strong; low temperature water is not easy to extract the ingredients in the coffee, coffee acidity is strong, in order to prevent the analysis of odor and bad taste, it is best to use a higher water temperature extraction.

In addition, if the coffee powder particles are coarse, the water temperature can be increased, when the coffee powder particles are fine, the water coffee capsule temperature is reduced.

Powder to water ratio

The generally recommended powder to water ratio is 15 grams of coffee powder to 225 grams of boiling water. In the same amount of powder premise, the larger the extracted coffee, the lighter the bitterness of the coffee, the generally recommended powder to water ratio of 15 grams of coffee powder to 225 grams of boiling water.

These are the five elements that affect hand brewed coffee, in fact, hand brewed coffee is not difficult, the focus is to master the basic brewing secrets of hand brewed coffee.