As we all know, in addition to domestic liquor, countries around the world also have brandy, whiskey, rum and many other strong distilled spirits, are first brewed, and then the ethanol distillation refrigeration solution, and finally whisky courseget a high number of alcoholic solution drinks.

However, the same distilled spirits, white wine and whiskey drinking feeling is very different, many people will feel that despite the strength of whiskey, but drink up not only will not have a headache is not easy to throw up, but also a special alcoholic strength. On the contrary, some low-end white wine, obviously similar degrees, but easy to commit nausea, and even easy to pour a glass.

Why do drinkers make whiskey and white wine have such a big cognitive bias? Today, I'd like to talk to you about some drunkard common sense, to see what is unique about these "foreign wine"?

In fact, the basic reason for the headache is that the production process of ethanol will produce some aldehydes and hash oil two by-products, it is easy to enter the body, easy to produce what we usually call "hangover" feeling. And white wine and whiskey because of the different processes, the formation of the ingredients are also very different.

From the process, the production process of whiskey is very different from that of liquor, which is generally selected for solid state fermentation, while whiskey is used for liquid state fermentation. In the process of solid state fermentation, the bacteria will generally produce very complex aromatic hydrocarbons, which can easily be uncontrolled in the production process, and therefore will produce more aldehydes and miscellaneous alcohol oils, which will give people a headache.

Whiskey is generally selected for liquid fermentation, the fermentation process to be carried out in the fermentation tank, it is easy to controlcarpet and hard floor steam cleaner the temperature and environment, so in the manufacture of too many aldehydes and miscellaneous alcohols will not be produced. And whiskey will generally use secondary distillation, so that you can eliminate the rest of the impurities in the spirit, while many spirits will also choose to filter out some of the lipids, so drinking whiskey will rarely have a headache feeling.

For the strength of this situation, mainly because the whiskey is high, more intense. If you drink too much in half an hour, the high concentration of ethanol will be quickly absorbed into the brain by the blood night, there will be drunkenness. If you drink whiskey on an empty stomach, the process of getting drunk will be faster. When drinking whiskey, you must drink moderately and properly, and you need to pad your stomach in Kids21advance, so that it is not easy to get drunk.

Overall, whiskey is still not as "strong" as white wine, so it has become a drink that many young people prefer to drink when they go to bars. I wonder after you grasp the differences between white wine and whiskey, is more like drinking whiskey or prefer to drink white wine?